Double Chocolate Cookies
Double Chocolate Cookies are a decadent delight, perfect for satisfying your sweet tooth. With rich cocoa and creamy chocolate chips, these cookies offer an irresistible combination of crispy edges and a soft, chewy center. Whether you’re baking for a cozy gathering or indulging in a late-night snack, this simple recipe guarantees delicious results every time. Get ready to fill your kitchen with the heavenly aroma of freshly baked cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth and glossy.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in the chocolate chips gently to ensure even distribution.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers look slightly underbaked. Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg