Dorito Casserole
Dorito casserole is a delightful blend of crunchy Doritos, creamy cheese, and savory ground beef that comes together in under an hour. This comfort food classic is perfect for family dinners, game nights, or potlucks, making it a crowd-pleaser everyone will love. With its rich flavors and satisfying textures, each bite feels like a party on your plate. Whether you’re hosting friends or enjoying a cozy night in, this easy-to-make dish will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz Doritos (spicy nacho or cool ranch)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1 cup sour cream
- 2 green onions (sliced)
- 1 packet (1 oz) taco seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small chunks.
- Stir in the cream of mushroom soup and taco seasoning until bubbling.
- In a greased baking dish, layer half of the crushed Doritos, followed by half of the beef mixture and half of the shredded cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg