Deliciously Fluffy Donut Holes
Indulge in the soft, pillowy goodness of homemade donut holes that are perfect for any occasion. With a light and airy texture dusted in powdered sugar, these treats promise a delightful burst of flavor with every bite. Easy to make and customizable with various toppings, these donut holes will surely bring joy to your gatherings and elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt until well blended.
- Make a well in the center and add milk, egg, and vanilla extract. Stir gently until just combined.
- Heat oil in a deep saucepan over medium heat until it reaches 350°F (175°C).
- Use an ice cream scoop to drop dough balls into the hot oil. Fry until golden brown on all sides (about 2-3 minutes).
- Remove with a slotted spoon and drain on paper towels. Roll warm donut holes in sugar or cinnamon-sugar mix before serving.
Nutrition
- Serving Size: 1 donut hole (22g)
- Calories: 76
- Sugar: 5g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 13mg