Irresistible Donut Holes: Sweet Treats for Every Occasion

When you take your first bite of donut holes, the soft, pillowy texture envelops your taste buds in a sweet embrace. The sugary coating glistens in the light, promising a burst of flavor that dances between cinnamon and vanilla. It’s like a mini party in your mouth, where every hole is an invitation to savor the moment.

These delightful treats aren’t just for breakfast; they make any occasion feel special. Imagine serving them at birthday parties or cozy family gatherings, adding a sprinkle of joy to each celebration. And let me tell you, folks, nothing beats the nostalgic aroma that fills your kitchen while they’re frying. You’ll be counting down the minutes until you can dig in!

I still remember the first time I made these donut holes for my friends. Their faces lit up as they took their first bites—definitely a moment worth repeating!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s sifted for fluffier donut holes.

• Sugar: Granulated sugar sweetens the batter; consider using brown sugar for added depth.

• Baking Powder: This leavening agent gives donut holes their delightful rise and airy texture.

• Salt: A pinch enhances sweetness and balances flavors perfectly.

• Milk: Use whole milk for creaminess; but alternatives work fine too if needed.

• Eggs: Adds richness; use room temperature eggs for better incorporation.

• Vanilla Extract: Pure vanilla extract infuses a warm flavor; avoid imitation for best results.

• Cinnamon (optional): A sprinkle adds warmth and spice; perfect if you enjoy a cozy twist.

• Oil for Frying: Choose vegetable or canola oil for frying to achieve that crispy outer layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a mixing bowl, combine flour, sugar, baking powder, and salt until blended. The dry ingredients should look like sandy hills awaiting rain.

Add Wet Ingredients: Create a well in the center of your dry mix. Add milk, eggs, and vanilla extract into this well. Stir gently until just combined; avoid overmixing to keep them fluffy.

Heat Your Oil: Fill a deep saucepan with oil to about two inches deep. Heat over medium heat until it reaches 350°F (175°C). You can test readiness by dropping in a small piece of dough—if it sizzles immediately, you’re good to go.

Scoop and Fry**: Using a small ice cream scoop or tablespoon, carefully drop dough balls into the hot oil—don’t overcrowd! Fry until golden brown on all sides (about 2-3 minutes). They’ll float up like happy little life rafts.

Drain and Coat**: Once golden brown, remove donut holes with a slotted spoon and drain on paper towels. While still warm, roll them generously in sugar or cinnamon-sugar mix for that sweet finish.

Serve Warm**: Let them cool slightly before serving but aim to enjoy while still warm! Pair with coffee or tea for that perfect afternoon delight.

These little bites of happiness will surely have everyone coming back for seconds—just try not to eat them all yourself!

You Must Know

• Donut holes are the perfect bite-sized treat, and they are surprisingly easy to make
• With the right technique, you can achieve a fluffy texture that melts in your mouth
• Plus, they are fun to customize with different flavors and toppings!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then add wet ingredients while ensuring not to overmix. This prevents dense donut holes and keeps them light and airy.

Add Your Touch

Feel free to swap out basic vanilla for chocolate or even add spices like cinnamon. You can also dip them in glaze for a delightful finish.

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat for a few seconds in the microwave for that just-made warmth.

Chef's Helpful Tips

• To get perfectly round donut holes, use a small cookie scoop
• This ensures even size and cooking
• Don’t skip chilling the dough; it helps maintain shape during frying
• Lastly, always test oil temperature before frying to avoid greasy results

It’s funny how my first attempt at making donut holes ended with me covered in flour and sugar. My friends laughed as we enjoyed my “not-quite-perfect” creations together, but they devoured every last bite!

FAQ

What is the best oil for frying donut holes?

Vegetable oil or canola oil works best for frying donut holes due to their high smoke points.

Can I bake donut holes instead of frying?

Yes, you can bake them at 350°F for about 12-15 minutes until golden brown.

How do I prevent my donut holes from being greasy?

Ensure your oil is at the right temperature before adding the dough to achieve crispy, non-greasy results.

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Deliciously Fluffy Donut Holes

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Indulge in the soft, pillowy goodness of homemade donut holes that are perfect for any occasion. With a light and airy texture dusted in powdered sugar, these treats promise a delightful burst of flavor with every bite. Easy to make and customizable with various toppings, these donut holes will surely bring joy to your gatherings and elevate your breakfast experience.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• Oil for frying (vegetable or canola)

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Instructions

1. In a mixing bowl, combine flour, sugar, baking powder, and salt until well blended.
2. Make a well in the center and add milk, egg, and vanilla extract. Stir gently until just combined.
3. Heat oil in a deep saucepan over medium heat until it reaches 350°F (175°C).
4. Use an ice cream scoop to drop dough balls into the hot oil. Fry until golden brown on all sides (about 2-3 minutes).
5. Remove with a slotted spoon and drain on paper towels. Roll warm donut holes in sugar or cinnamon-sugar mix before serving.

Nutrition

• Serving Size: 1 donut hole (22g)
• Calories: 76
• Sugar: 5g
• Sodium: 35mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 13mg