Curry Chicken
Curry chicken is a comforting dish that combines tender chicken with a fragrant, spiced sauce. Ideal for both weeknight dinners and festive gatherings, this recipe promises to impress with its rich flavors and vibrant colors. Easy to prepare and customizable, it will transport you to a world of warmth and family memories.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 2 tablespoons vegetable oil (preferably coconut oil)
- Salt and pepper to taste
- 2 tablespoons tamari or soy sauce
- Juice of 1 lime
- Optional: ½ teaspoon chili flakes
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat oil in a large skillet over medium heat. Sauté onions until translucent.
- Add chicken pieces, searing until golden brown on all sides.
- Sprinkle curry powder over the chicken and stir well. Pour in coconut milk and mix.
- Bring to a gentle simmer, cover, and cook for about 20 minutes.
- Taste the sauce and adjust seasoning with salt, pepper, or lime juice as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg