Crustless Quiche
Crustless quiche is a delightful, fluffy dish that combines eggs, fresh vegetables, and cheese for a comforting meal. This simple yet satisfying recipe is perfect for brunch or dinner and can be customized to suit your taste. With vibrant colors and rich flavors, every bite feels like a warm embrace. Serve it warm and watch it disappear quickly at any gathering!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Brunch/Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (Gruyère or cheddar)
- 1 cup chopped vegetables (spinach, bell peppers, or mushrooms)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped fresh herbs (basil or thyme)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a pie dish or oven-safe skillet with nonstick spray or butter.
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Fold in the shredded cheese and chopped vegetables.
- Season generously with salt, pepper, and fresh herbs.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until puffed up and lightly golden.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 1g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 250mg