Delightful Croissant Sandwich
Indulge in the ultimate breakfast treat with this flaky croissant sandwich, filled with creamy scrambled eggs, savory bacon, and melty cheese. Perfect for brunch or a cozy breakfast at home, each bite offers layers of buttery goodness and rich flavors that will make your mornings brighter. Quick to prepare and easy to customize, this recipe is sure to become your new favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 fresh croissants
- 4 large eggs
- 1/2 cup shredded cheese (Swiss or cheddar)
- 4 slices cooked bacon or ham
- 1 cup fresh spinach or arugula
- 1 tablespoon butter
Instructions
- Preheat your skillet over medium heat.
- Slice each croissant in half horizontally without separating the halves.
- Melt butter in the skillet; whisk eggs and pour into the pan, folding until fluffy.
- As eggs set, layer cheese on top until melted.
- On one half of each croissant, add bacon or ham followed by scrambled eggs and greens.
- Close the sandwich with the other half and toast in the skillet until golden brown on both sides.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg