Crockpot Pepper Steak
Indulge in the comforting aroma of crockpot pepper steak, where tender beef strips meld beautifully with colorful bell peppers and rich seasonings. This easy-to-make dish is perfect for busy evenings or lazy weekends, allowing you to sit back and enjoy the anticipation of a delicious meal while your crockpot does all the work. Serve it over rice or noodles for a satisfying dinner that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb beef steak (sirloin or flank), sliced into thin strips
- 2 cups bell peppers (mixed colors), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth (low-sodium)
- ¼ cup soy sauce (low-sodium)
- 2 tbsp cornstarch
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Slice the beef against the grain for tenderness. Chop bell peppers and onions.
- Optional: Sauté garlic and onions in a skillet until fragrant, about 3-5 minutes.
- Add sautéed aromatics (if used), beef strips, sliced peppers, broth, soy sauce, salt, and any additional seasonings to the crockpot. Stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- If needed, mix cornstarch with water in a bowl and stir into the crockpot about 30 minutes before serving to thicken the sauce.
- Serve over rice or noodles and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg