Cookies that look like they’ve just emerged from a winter wonderland, crinkle cookies are the delightful treats that bring joy to your taste buds and a smile to your face. Imagine biting into a soft, chewy cookie, dusted with powdered sugar, revealing a sweet center bursting with flavor—it’s like a hug in dessert form! These cookies are perfect for holiday gatherings or cozy nights at home when you want something sweet and comforting.
I remember the first time I baked crinkle cookies; my kitchen looked like an explosion at a powdered sugar factory. My friends walked in, eyes wide and mouths watering. They didn’t care about the mess—they just wanted to dive into those delicious little clouds of joy! Make them for a festive occasion, or simply as a way to treat yourself after surviving another week of adulting. Trust me; you will be counting down the minutes until they come out of the oven!
Why You'll Love This Recipe
- These crinkle cookies are super easy to prepare, making baking fun for everyone
- With rich chocolate flavors and a light dusting of powdered sugar, they look as good as they taste
- Their soft and chewy texture keeps you coming back for more!
- Perfect for any occasion—be it a birthday party or a cozy night in
Baking crinkle cookies has become my secret weapon during family gatherings; everyone begs for seconds after the first batch disappears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; sifting helps create a lighter texture.
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Cocoa Powder: Use unsweetened cocoa for that deep chocolate flavor without extra sweetness.
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Granulated Sugar: Sweetness is key; adjust based on your personal preference.
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Brown Sugar: Adds moisture and caramel notes—don’t skip it!
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Baking Powder: This helps the cookies rise and achieve that signature crinkle.
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Salt: A pinch enhances all the flavors in these cookies.
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Vegetable Oil: Keeps the cookies moist and chewy—no butter needed here!
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Eggs: Binding agents that help hold everything together while adding richness.
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Vanilla Extract: For that irresistible aroma and flavor boost.
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Powdered Sugar: The finishing touch that gives these cookies their snowy appearance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. The aroma will start to smell like chocolate heaven—trust me!
Cream Wet Ingredients Together: In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. You’ll want it thick but still pourable; think of it as liquid chocolate bliss.
Combine Mixtures Carefully: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing; we want those airy pockets of goodness!
Dough Chilling Time!: Refrigerate the dough for about 30 minutes. This allows flavors to meld beautifully while preventing spreading during baking—a little patience pays off!
Scoop and Roll Cookies**: Using a cookie scoop or spoon, portion out dough balls. Roll each ball in powdered sugar until generously coated—it’s like giving them their winter outfits!
After baking for 10-12 minutes or until slightly puffed up with cracks forming on top, let them cool before indulging in these delightful treats.
Crinkle cookies not only taste fantastic but also fill your kitchen with an enchanting aroma that will have you dreaming of more! Enjoy baking and sharing these beauties with family and friends—they’re bound to become a favorite!
You Must Know
- Crinkle cookies are a delightful treat with their soft centers and slightly crisp edges
- The powdery sugar coating gives them an irresistible charm, making them perfect for any occasion
- Enjoy the heavenly aroma wafting through your kitchen as they bake
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the dough. Chill the cookie dough for at least 30 minutes before baking for better texture and flavor.
Add Your Touch
Feel free to customize your crinkle cookies by adding chocolate chips or nuts for extra flavor and texture. You can even experiment with flavored extracts like almond or peppermint!
Storing & Reheating
Store cooled crinkle cookies in an airtight container at room temperature for up to one week. If they lose their softness, pop them in the microwave for a few seconds to restore their freshness.
Chef's Helpful Tips
- To achieve perfect crinkle cookies, use room temperature eggs for better mixing
- Avoid overbaking; they should be soft when you take them out of the oven
- Lastly, roll the dough balls in powdered sugar just before baking for that signature look!
Sometimes I find myself reminiscing about the time I surprised my friends with these crinkle cookies at a gathering, and they vanished faster than I could say “sugar rush.”
FAQ
Can I use different types of flour for crinkle cookies?
Yes, you can use whole wheat flour for a healthier version but adjust liquid accordingly.
How can I make my crinkle cookies chewier?
Try adding more brown sugar than white sugar to enhance chewiness.
What’s the best way to prevent sticking?
Chill your dough properly and use parchment paper on your baking sheets to prevent sticking.
Delightful Crinkle Cookies
Indulge in the joy of baking with these delightful crinkle cookies, perfect for any occasion! Soft, chewy, and dusted with powdered sugar, each bite is a sweet embrace that will warm your heart. Ideal for holiday gatherings or cozy evenings at home, these cookies are sure to be a hit among family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Refrigerate the dough for 30 minutes to prevent spreading during baking.
- Scoop out dough balls and roll each in powdered sugar until fully coated.
- Bake for 10-12 minutes or until slightly puffed with cracks forming on top. Allow to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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