Crepes
Crepes are a delightful culinary treat that can elevate any meal, whether sweet or savory. These thin, delicate pancakes are easy to make and perfect for brunch, dessert, or even a quick snack. With endless filling options—from Nutella and strawberries to spinach and cheese—crepes will impress your family and friends, making every bite a moment to savor. Ready to create delicious memories? Follow this simple recipe and enjoy the magic of homemade crepes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (approximately four crepes) 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tbsp sugar (optional, for sweet crepes)
Instructions
- In a mixing bowl, whisk together flour and salt. Add eggs one at a time, mixing until smooth.
- Gradually pour in milk while stirring until you achieve a silky batter. Stir in melted butter and sugar if desired.
- Let the batter rest for 30 minutes to ensure light crepes.
- Preheat a non-stick skillet over medium heat with a little melted butter.
- Pour 1/4 cup of batter into the pan and swirl to cover evenly. Cook for 1-2 minutes until edges lift; carefully flip using a spatula.
- Once both sides are golden brown, fill with your favorite ingredients, fold or roll up, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg