Creamy Tomato Pasta
Creamy tomato pasta is a comforting and flavorful dish that makes any meal feel special. This delightful recipe features al dente pasta enveloped in a rich, velvety sauce made from fresh ingredients like garlic, onion, and basil. Perfect for cozy family dinners or impressing friends at gatherings, this dish promises to be a crowd-pleaser that’s quick and easy to prepare. With its vibrant colors and satisfying taste, creamy tomato pasta will surely become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 can (28 oz) whole peeled tomatoes
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Cook the pasta until al dente according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet over medium heat, heat olive oil. Add diced onions and sauté until translucent. Stir in minced garlic until golden.
- Create Tomato Sauce Base: Pour the canned tomatoes into the skillet, crushing them with a wooden spoon as they heat up.
- Add Creaminess: Lower the heat and stir in heavy cream; mix until smooth. Let it simmer for a few minutes until slightly thickened.
- Toss Pasta: Add the cooked pasta to the sauce, mixing well to coat every strand evenly. Season with salt and pepper.
- Finish: Stir in chopped basil before serving hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 8g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg