Creamy Mushroom Chicken
Creamy Mushroom Chicken is a delightful dish that combines tender chicken breasts with a rich, velvety mushroom sauce. This comforting recipe is perfect for weeknight dinners or special gatherings, as it brings together simple ingredients and exquisite flavors. Each bite offers a satisfying blend of earthy mushrooms and aromatic herbs, making it an instant favorite among family and friends. Elevate your meals with this easy-to-follow recipe that promises to create unforgettable dining moments.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 medium sweet onion, finely chopped
- 2 tsp fresh thyme or rosemary, chopped
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides (about 5-7 minutes per side). Remove from skillet and set aside.
- In the same skillet, add butter, chopped onion, and minced garlic. Cook until fragrant and translucent (about 3 minutes).
- Add sliced mushrooms to the skillet and sauté until softened (approximately 5 minutes).
- Pour in chicken broth followed by heavy cream; bring to a gentle simmer while stirring continuously.
- Nestle the seared chicken back into the skillet, spooning sauce over them. Simmer together for an additional 10 minutes.
- Garnish with fresh thyme or rosemary before serving alongside rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg