Creamy Lemon Chicken
Creamy lemon chicken is a delightful dish that combines the zesty brightness of fresh lemons with the rich, comforting texture of a creamy sauce. This easy-to-make recipe is perfect for weeknight dinners, transforming an ordinary meal into a special occasion. Serve it over rice, pasta, or alongside vegetables for a versatile dining experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 cup heavy cream
- Juice and zest of 2 zesty lemons
- 1 cup low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare by mincing garlic and zesting lemons.
- Preheat a large skillet over medium-high heat. Add oil and sear chicken until golden brown, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant; add lemon juice and broth.
- Stir in heavy cream and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Return chicken to the skillet, simmer in the sauce for an additional 5 minutes until cooked through. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (220g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 150mg