Creamy Garlic Chicken Pasta
Creamy garlic chicken pasta is a comforting and indulgent dish that brings warmth to any dinner table. With tender chicken enveloped in a rich garlic cream sauce and paired with perfectly cooked pasta, this meal is both satisfying and easy to prepare. Ideal for busy weeknights or special gatherings, it’s sure to impress your family and friends alike. Elevate your culinary experience with fresh ingredients and simple techniques, making this delightful recipe a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 12 oz fettuccine or penne pasta
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- In the same skillet, add more olive oil if needed, then sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream while scraping up any bits stuck to the pan. Stir continuously for about 5 minutes until thickened.
- Stir in freshly grated Parmesan cheese until melted and smooth. For extra spice, add red pepper flakes if desired.
- Cook pasta according to package instructions until al dente; drain and add to the sauce along with sliced chicken pieces. Toss gently to coat.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 130mg