Creamy Chicken
Creamy Chicken is a comforting dish that envelops tender chicken breasts in a rich, flavorful sauce. Perfect for cozy family dinners or impressing guests, this recipe combines fresh garlic, creamy textures, and a hint of citrus for a well-rounded culinary experience. Quick to prepare, it’s an ideal choice for busy weeknights. Serve it with pasta or crusty bread to soak up every drop of the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and thyme)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper; sear until golden brown, about 5 minutes per side. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Add heavy cream and chicken broth; stir well.
- Mix in dried herbs and lemon juice; simmer gently while whisking in Parmesan cheese until melted.
- Return chicken to the skillet, spoon sauce over each piece, then transfer to the oven and bake uncovered for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Let rest briefly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 470
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 42g
- Cholesterol: 150mg