Creamy Cajun Pasta
Creamy Cajun Pasta is a delightful dish that delivers a burst of flavor with every bite. The rich, creamy sauce envelops perfectly cooked pasta, enhanced by a blend of Cajun spices that add a tantalizing kick. Perfect for a cozy night in or entertaining friends, this recipe is both quick and simple to prepare, making it an ideal choice for busy weeknights. With its vibrant colors and comforting taste, it’s sure to impress anyone who sits at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 cup mixed bell peppers (diced)
- 1 cup cooked chicken or shrimp
- 3 cloves garlic (minced)
- 2 green onions (chopped)
Instructions
- Gather all ingredients on your kitchen counter.
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté the diced bell peppers until tender. Add chicken or shrimp and cook until done (about 5-7 minutes).
- Stir in garlic and Cajun seasoning; cook for an additional minute.
- Pour in heavy cream while stirring continuously. Simmer gently for 3-5 minutes until thickened, then gradually mix in Parmesan cheese until melted.
- Toss the cooked pasta with the creamy sauce until well coated. Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg