Cream Cheese Pound Cake
Indulge in the rich, buttery goodness of cream cheese pound cake, a family favorite that evokes fond memories of gatherings and celebrations. This delightful dessert is characterized by its moist texture and creamy flavor, making it perfect for any occasion. Whether enjoyed on its own or paired with fresh berries and whipped cream, each slice is a reminder of love and laughter shared around the table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (full-fat, softened)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract (pure)
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a loaf pan.
- In a mixing bowl, beat together softened butter and cream cheese until light and fluffy.
- Gradually add granulated sugar while mixing until pale and fluffy.
- Incorporate eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Fold in vanilla extract gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg