Cranberry Turkey Stuffing Balls
Cranberry turkey stuffing balls are a delightful holiday treat that perfectly blend savory ground turkey with the sweetness of fresh cranberries. These bite-sized snacks are easy to prepare and make for an impressive addition to any festive gathering. With a golden-brown exterior and a burst of flavor in every bite, they are sure to become a family favorite. Serve them as appetizers or alongside your main dish, and watch as they disappear quickly from the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (36 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 2 tsp fresh thyme, chopped
- 2 tsp fresh sage, chopped
- 2 large eggs, beaten
- ½ cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil and sauté onions and celery until softened (about 5 minutes).
- Add ground turkey to the skillet; cook until browned (7-10 minutes), breaking it apart as it cooks.
- Stir in cranberries, breadcrumbs, thyme, sage, salt, and pepper; cook for an additional 3 minutes.
- Remove from heat; allow to cool slightly before mixing in beaten eggs and chicken broth.
- Form mixture into small balls (about 2 inches wide) and place on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 3 stuffing balls (135g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg