Crab Dip
Crab dip is the ultimate comfort food that combines creamy, cheesy goodness with succulent crab meat. Perfect for gatherings or cozy nights in, this crowd-pleasing appetizer will have everyone coming back for more. With a delightful blend of flavors and a visually appealing presentation, this easy-to-follow recipe ensures you shine as the host while treating your guests to a deliciously indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz fresh lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (white and green parts)
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, mayonnaise, and lemon juice until smooth.
- Gently fold in crab meat, Parmesan cheese, green onions, and Old Bay seasoning.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or sliced baguette.
Nutrition
- Serving Size: 1/2 cup (approx. 115g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 45mg