Cottage Cheese Quiche
Indulge in the delightful flavors of this cottage cheese quiche, featuring a flaky crust filled with a creamy blend of cottage cheese, eggs, and fresh vegetables. Perfect for breakfast, brunch, or dinner, this dish is not only easy to prepare but also versatile enough to suit any palate. With its golden top and savory aroma, this quiche will soon become a favorite for family gatherings or cozy meals at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-baked pie crust
- 2 cups large curd cottage cheese
- 4 large eggs
- 1/2 cup whole milk
- 1 cup sautéed vegetables (spinach and bell peppers)
- 1 cup grated cheddar cheese
- 2 tbsp fresh thyme (or herbs of choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped vegetables in olive oil over medium heat until softened (5-7 minutes).
- In a bowl, mix cottage cheese, eggs, milk, salt, pepper, and herbs until smooth.
- Fold in sautéed vegetables and grated cheese gently.
- Pour the mixture into the pre-baked pie crust and spread evenly.
- Bake for 35-40 minutes until golden brown and set in the middle.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg