Indulge in Cookies and Cream Cookies
Experience pure bliss with these Cookies and Cream Cookies, where rich chocolate chips meet crunchy Oreo pieces. Each bite brings back childhood memories, delivering a delightful explosion of flavors and textures. Perfect for any occasion—be it a birthday party or a cozy movie night—these cookies promise to impress everyone. Easy to make and irresistibly delicious, they are bound to disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos (about 8 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat the butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed Oreos evenly.
- Drop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown; let cool for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 182
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg