Cookies and Cream Cake
Savor the irresistible goodness of cookies and cream cake, a delightful blend of rich chocolate and creamy frosting, accented by crunchy cookie bits. Perfect for any occasion, this cake is an instant crowd-pleaser that combines simplicity with stunning presentation. Whether celebrating a birthday or enjoying a cozy family gathering, each slice promises to deliver joy and sweetness that lingers long after the last bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ¾ cup unsalted butter (softened)
- 1 cup heavy cream (for frosting)
- 1 cup crushed cookies (like Oreos)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round 9-inch baking pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time followed by milk, mixing until smooth.
- Gradually fold in dry ingredients until just combined; gently mix in crushed cookies.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans before transferring to a wire rack.
- For the frosting, whip heavy cream with sugar until stiff peaks form. Frost cooled layers generously.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 34g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg