Colcannon
Colcannon, the ultimate Irish comfort food, combines creamy mashed potatoes with tender cabbage and scallions, creating a dish that warms both the heart and the soul. This hearty recipe is perfect for chilly evenings or festive gatherings, transforming simple ingredients into an unforgettable culinary experience. With its vibrant green hues and rich flavors, colcannon is not just a side dish; it’s a celebration of togetherness at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Ingredients
Scale
- 2 lbs Russet potatoes
- 1 cup chopped cabbage
- 1 cup sliced scallions
- 4 tbsp unsalted butter (plus extra for serving)
- ½ cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Peel and chop potatoes into even chunks. Boil in salted water until fork-tender (15-20 minutes).
- Sauté Cabbage and Scallions: In a skillet over medium heat, melt 2 tbsp butter. Add cabbage and scallions; sauté until soft (5-7 minutes).
- Drain and Mash Potatoes: Drain potatoes and return to pot over low heat for 1 minute to evaporate moisture. Mash until smooth.
- Add Creaminess: Stir in milk or cream, remaining butter, salt, and pepper until creamy.
- Combine Ingredients: Fold in sautéed cabbage and scallions gently.
- Serve Warm: Transfer to a bowl, drizzle with melted butter if desired, and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg