Cinnamon Roll Cookies
Cinnamon roll cookies combine the best of both worlds: the comforting flavors of cinnamon rolls and the delightful texture of cookies. These soft, chewy treats are filled with gooey cinnamon goodness and topped with a luscious cream cheese frosting, making them perfect for breakfast or as an indulgent snack. Whether you’re treating your family or hosting friends, these cookies will be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually combine with wet ingredients until well mixed.
- For the filling, mix brown sugar and cinnamon in a small bowl. Roll out the dough into a rectangle on parchment paper; sprinkle the filling over it.
- Roll the dough tightly into a log shape and slice into one-inch pieces.
- Place slices on the baking sheet with space between them and bake for 10-12 minutes until lightly golden.
- To make the frosting, whip together softened cream cheese, powdered sugar, and milk until smooth. Spread over warm cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg