Cinnamon Roll Cake
Cinnamon Roll Cake is a delightful blend of fluffy cake and sweet cinnamon swirls, topped with creamy frosting. Perfect for breakfast or dessert, this easy recipe fills your home with warm, inviting aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
- 1 tsp pure vanilla extract
- 1 cup packed brown sugar (for swirls)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth. Combine wet mixture with dry ingredients and stir gently.
- Pour half of the batter into the prepared pan. Mix brown sugar and cinnamon in a small bowl; sprinkle half over the batter. Add remaining batter on top and swirl gently.
- Bake for 25–30 minutes or until golden brown; a toothpick inserted should come out clean.
- For frosting, whip softened cream cheese and powdered sugar until creamy. Drizzle over warm cake.
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg