Cinnamon Roll Banana Bread
Indulge in the warm, inviting flavors of cinnamon roll banana bread—a delightful fusion of sweet bananas and aromatic cinnamon. This moist, tender loaf is perfect for breakfast or as a cozy snack any time of day. With its golden crust and swirls of cinnamon sugar, it’s guaranteed to bring joy to both young and old alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ¼ cup melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
- Mash the ripe bananas in a large bowl until smooth, leaving some chunks for texture.
- Mix in the melted butter and sugar until combined. Add eggs and vanilla extract, mixing until smooth.
- In another bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix!
- Pour the batter into the prepared loaf pan. Create swirls on top with a knife if desired.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg