Decadent Chocolate Muffins
Experience the joy of warm, gooey chocolate muffins that transform any day into a special occasion. With their rich aroma and soft, velvety texture, these muffins are perfect for breakfast, snacks, or dessert. Easy to make and irresistible, they’re sure to be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and vegetable oil until frothy.
- Combine wet ingredients with dry ingredients gently; fold in chocolate chips.
- Fill muffin cups three-quarters full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg