Chocolate Milkshake
Indulge in the ultimate chocolate milkshake experience that’s both creamy and decadent. This delightful recipe combines rich chocolate ice cream, whole milk, and a touch of chocolate syrup to create a luscious beverage perfect for any occasion. Whether you’re treating yourself on a hot day or celebrating with friends, this milkshake promises pure bliss in every sip. Top it off with whipped cream and your favorite extras for an irresistible twist that will transport you back to joyful moments.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup whole milk
- 1/4 cup chocolate syrup
- Whipped cream (for topping)
Instructions
- Gather all ingredients.
- In a blender, combine the chocolate ice cream and whole milk. Blend until smooth and creamy.
- Drizzle in the chocolate syrup while blending to achieve your desired chocolaty flavor.
- Check consistency; adjust thickness by adding more milk or ice cream as needed.
- Pour into chilled glasses and top with whipped cream. Optionally, add sprinkles or chocolate shavings.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 tall glass (300g)
- Calories: 490
- Sugar: 54g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg