Chocolate Fudge Cake
Chocolate fudge cake is a rich, indulgent dessert that elevates any occasion. With its velvety texture and intense chocolate flavor, this cake is a crowd-pleaser sure to create unforgettable memories. Easy to make and customize, it’s perfect for birthdays, family gatherings, or simply satisfying your sweet tooth. Get ready to impress with this delightful treat!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, beat sugar and vegetable oil until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients along with milk until just combined—avoid overmixing.
- Fold in chocolate chips if desired.
- Divide the batter evenly between prepared pans and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg