Chocolate Chip Pancakes
Chocolate chip pancakes are the ultimate breakfast treat, delivering fluffy, golden goodness with pockets of melted chocolate in every bite. Perfect for lazy mornings or special occasions, this easy recipe will bring smiles to your table and fill your kitchen with a delightful aroma. Whether enjoyed with syrup or fresh fruit, these pancakes are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in the chocolate chips.
- Pour 1/4 cup batter onto the hot skillet for each pancake; cook until bubbles form on top (about 3 minutes), then flip and cook for another 2 minutes until golden brown.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 175
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg