Chocolate Chip Cookie Bars
Delight in the nostalgia of homemade chocolate chip cookie bars that blend chewy and gooey textures into a warm, comforting treat. These bars are perfect for family gatherings or a cozy night in, and they come together quickly with minimal fuss. With rich pockets of melted chocolate and a golden-brown crust, every bite is a trip down memory lane—ideal for sharing or indulging yourself.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until golden brown on top; do not overbake.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg