Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a delightful blend of sweet, ripe bananas and rich chocolate that fills your kitchen with warmth and nostalgia. This easy-to-follow recipe results in a moist, tender loaf perfect for breakfast or a satisfying snack any time of day. Enjoy it warm with a cup of coffee or toast it for an extra treat. Ideal for using overripe bananas, this banana bread is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mash bananas until smooth. In another bowl, mix melted butter with granulated and brown sugar until creamy; add eggs and vanilla.
- Gradually mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Slice and enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg