Decadent Chocolate Chess Pie
Indulge in the rich, velvety goodness of this chocolate chess pie, a dessert that brings warmth and nostalgia to every bite. With its gooey, custard-like filling encased in a buttery crust, this pie is perfect for any occasion—whether it’s a family gathering or a cozy night in. Serve it warm with ice cream or chilled with whipped cream for an irresistible treat that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together granulated sugar and cocoa powder until well combined.
- Stir in melted butter until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- Mix in vanilla extract until fully incorporated.
- Pour the chocolate mixture into the prepared pie crust.
- Bake for 30-35 minutes until the edges are set but the center is slightly jiggly.
- Let cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg