Chinese Chicken Cabbage Stir Fry
Indulge in the vibrant flavors of this Chinese Chicken Cabbage Stir Fry, where tender chicken meets crunchy cabbage and a medley of colorful vegetables. Perfectly stir-fried and coated in a savory sauce, this dish is quick to prepare, making it an ideal choice for busy weeknights or impressing guests. In just 30 minutes, you’ll create a meal that’s not only delicious but also visually appealing!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound boneless chicken thighs, sliced into strips
- 4 cups green cabbage, shredded
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, thinly sliced
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
Instructions
- Prep your ingredients by slicing the chicken and vegetables.
- Heat a large wok or skillet over medium-high heat and add oil until shimmering.
- Sauté garlic and ginger for about 30 seconds until fragrant.
- Add the chicken strips and cook for 5-7 minutes until golden brown.
- Toss in the veggies and stir-fry for another 3-4 minutes until the cabbage is slightly wilted but still crunchy.
- Pour in the sauce mixture and toss everything together. Let it simmer for one more minute before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg