Chili Cornbread Casserole
Chili cornbread casserole is the ultimate comfort food that combines zesty chili with a golden cornbread topping, creating a dish that is as delicious as it is satisfying. Perfect for chilly evenings or game nights, this hearty casserole is sure to please everyone at the table. With robust flavors and an easy preparation process, it’s a go-to recipe for gatherings and cozy family dinners alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 can (15 oz) black beans
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tsp chili powder
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- ½ cup chicken broth
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté chopped onions and bell peppers until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in ground beef or turkey and cook until browned. Add canned tomatoes, black beans, and chili powder; stir well and simmer for about 10 minutes.
- In a separate bowl, prepare Jiffy corn muffin mix according to package instructions.
- In a greased baking dish, pour the chili mixture evenly across the bottom. Spread cornbread batter over the top.
- Bake in the preheated oven for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg