Irresistible Chili Cornbread Casserole Recipe to Savor

There’s something utterly delightful about a warm, cheesy chili cornbread casserole fresh out of the oven. The aroma wafts through the kitchen like a cozy hug, wrapping you in anticipation of that first bite. Picture this: a golden-brown cornbread crust atop a zesty chili, bubbling and fragrant, ready to be devoured. It’s comfort food at its finest!

I remember the first time I made chili cornbread casserole for my family. It was during one of those chilly evenings where everyone craved warmth and joy. As I pulled it from the oven, the reaction was priceless—happy faces and eager hands reaching for seconds before they even tasted it. Trust me, this dish is perfect for game nights or those cozy family dinners when everyone gathers around the table.

My friends couldn’t stop raving about how it became an instant favorite at our potluck last fall.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Turkey: Choose lean meat for a healthier option; it adds richness to the chili.

• Canned Beans: Black beans or kidney beans work well; I love using ones with added spices for extra flavor.

• Canned Tomatoes: Opt for diced tomatoes with green chilies for a kick; they add depth to your chili.

• Chili Powder: This is key for flavor; adjust according to your heat preference.

• Jiffy Corn Muffin Mix: Quick and easy; it creates that perfect cornbread topping without hassle.

• Shredded Cheese: Use sharp cheddar for bold flavor; sprinkle generously on top before baking.

• Onion and Garlic: Freshly chopped onion and minced garlic bring aromatic goodness to your dish.

• Bell Peppers: Any color will do; they add sweetness and crunch to your casserole.

• Chicken Broth or Water: For moistening, chicken broth enhances flavor while water can be used in a pinch.

• Olive Oil: A splash helps sauté vegetables beautifully until tender and fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onions, bell peppers, and mince the garlic while preheating your oven to 400°F (200°C).

Sauté Veggies and Meat: In a large skillet over medium heat, add olive oil. Once heated, toss in chopped onions and bell peppers until they soften—about 5 minutes—then stir in minced garlic.

Add The Good Stuff: Stir in ground beef (or turkey) and cook until browned completely. Add canned tomatoes, beans, and chili powder, stirring it all together for about 10 minutes until heated through.

Prepare Cornbread Topping: In a separate bowl, prepare Jiffy corn muffin mix according to package instructions—just add egg and milk as directed—and mix until smooth.

Assemble The Casserole: In a greased baking dish, pour the chili mixture evenly across the bottom. Spread cornbread batter over top evenly—don’t be shy!

Bake To Perfection!: Place your casserole in the preheated oven and bake for 25-30 minutes or until golden brown on top! You’ll know it’s ready when it smells heavenly!

And there you have it—a hearty chili cornbread casserole that promises to warm both hearts and stomachs! Enjoy this comforting dish with friends or family—it’s bound to become everyone’s new favorite!

Perfecting the Cooking Process

Start by browning the meat and onions for the chili while preheating your oven. Once everything’s simmering, mix the cornbread batter to bake it fresh on top of the chili.

Add Your Touch

Feel free to swap out ground beef for turkey or even a vegetarian option. Toss in some black beans or corn for extra texture and flavor to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or bake in the oven until heated through.

I remember the first time I made this dish for friends; they devoured it and asked for seconds! It became our go-to recipe for game nights, creating unforgettable memories.

FAQ

What type of beans can I add to my chili cornbread casserole?

You can add black beans, kidney beans, or pinto beans based on your preference.

Can I make this dish vegetarian?

Absolutely! Substitute ground meat with lentils or mushrooms for a hearty vegetarian option.

How long does leftover chili cornbread casserole last?

Leftovers can be stored in the refrigerator for up to three days without losing flavor.