Chili Cornbread Casserole
Chili cornbread casserole is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features a golden-brown cornbread crust enveloping a savory chili filling, combining spicy and sweet flavors in each bite. Easy to prepare and visually appealing, it’s an ideal centerpiece for potlucks and cozy dinners alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 1 medium onion, chopped
- 1 cup bell peppers, diced
- 1 cup stone-ground cornmeal
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat oil over medium heat; sauté onions and bell peppers until softened.
- Add ground beef; cook until browned, seasoning with salt and pepper.
- Stir in chili beans and desired spices; simmer for 5 minutes.
- In a bowl, mix cornmeal, milk, eggs, and cheese until smooth.
- Layer the meat mixture in a greased baking dish and pour cornbread batter on top.
- Bake for 25-30 minutes until golden brown. Let rest before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg