Chili Cheese Fries
Chili cheese fries are the ultimate comfort food, combining crispy fries, rich cheese sauce, and hearty chili for a mouthwatering experience. Perfect for game nights or cozy gatherings, this dish is sure to impress your friends and family. With just a few simple ingredients and quick preparation steps, you can enjoy this delicious treat any time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup sour cream (optional)
Instructions
- Preheat the oven according to the package directions for the fries. Spread fries on a baking sheet and bake for 20-25 minutes until golden brown and crispy.
- In a skillet over medium heat, sauté diced onions until translucent, then add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Stir in chili beans, garlic powder, salt, and pepper. Cook for an additional 5 minutes.
- Sprinkle shredded cheddar cheese over the beef mixture and cover briefly until melted.
- Layer crispy fries on a serving platter and top generously with the cheesy chili mix. Add sour cream if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg