Chile Colorado
Indulge in the rich, comforting flavors of Chile Colorado, a vibrant Mexican dish that combines tender meat with a smoky, spicy sauce made from dried chiles. Perfect for cozy family dinners or festive gatherings, this recipe is easy to customize to suit your taste. As the aromas fill your kitchen, you’ll be creating delicious memories with every bite. Pair it with warm tortillas or fluffy rice for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Braising
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chuck roast, cut into chunks
- 4 dried ancho chiles, stems and seeds removed
- 4 cloves garlic, minced
- 2 tsp cumin powder
- 2 cups low-sodium beef broth
- 1 large yellow onion, chopped
- 8 oz tomato sauce (unsweetened)
- Salt and pepper to taste
Instructions
- Toast ancho chiles in a dry skillet until fragrant; set aside.
- Sauté onions in olive oil over medium heat until translucent; add garlic and cook until golden.
- Season chuck roast with salt and pepper; sear in the pot until browned on all sides.
- Add beef broth and tomato sauce; stir to combine.
- Blend toasted chiles with some cooking liquid until smooth; return to pot.
- Simmer on low heat for 2-3 hours until meat is tender enough to shred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg