Chicken Spaghetti
Indulge in the creamy goodness of Chicken Spaghetti, a dish that combines tender chicken, twirls of spaghetti, and a rich garlic-cheese sauce. Perfect for cozy nights or gatherings with friends, this easy recipe is sure to warm your heart and fill your belly. With vibrant veggies and mouthwatering flavors, Chicken Spaghetti is not just a meal; it’s a delightful experience that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 cup bell peppers (mixed colors), diced
- 10.5 oz cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Prep the ingredients: Chop chicken into bite-sized pieces and dice the onion and bell peppers.
- Cook the spaghetti: Boil salted water in a pot, add spaghetti, cook until al dente (8-10 minutes), drain, and set aside.
- Sauté vegetables: In a skillet over medium heat, add olive oil; sauté onions and peppers until softened (about 5 minutes).
- Add chicken: Incorporate chopped chicken and minced garlic; cook until browned (6-8 minutes).
- Create sauce: Stir in cream of chicken soup and chicken broth; season with Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Combine: Fold cooked spaghetti into the skillet mixture; top with shredded cheddar cheese before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg