Delicious Chicken Shawarma
Savor the mouthwatering flavors of homemade Chicken Shawarma, a Middle Eastern favorite that combines tender marinated chicken, warm pita bread, and vibrant toppings. This recipe is perfect for weeknight dinners or entertaining guests, offering a delightful culinary experience that will transport you to an exotic marketplace with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1 cup plain full-fat yogurt
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 4 pieces of pita bread
Instructions
- Prepare the Marinade: In a large bowl, whisk together yogurt, garlic, cumin, smoked paprika, olive oil, salt, and pepper until smooth.
- Marinate the Chicken: Add chicken thighs to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour (overnight for best results).
- Sear the Chicken: Heat a skillet over medium-high heat with a drizzle of olive oil. Cook marinated chicken thighs for about 6-7 minutes on each side until golden brown and cooked through.
- Slice and Serve: Let the chicken rest briefly before slicing into strips. Serve in warm pita bread topped with fresh veggies and extra yogurt sauce.
Nutrition
- Serving Size: 1 pita sandwich (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg