Chicken Lo Mein
Chicken Lo Mein is a delightful dish that brings the flavors of your favorite Chinese restaurant right to your kitchen. With tender chicken, vibrant vegetables, and silky noodles tossed in a savory sauce, this recipe is perfect for busy weeknights or family gatherings. Each bite is a comforting mix of textures and tastes that will surely impress your loved ones. Get ready to create this culinary masterpiece in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 4 green onions, chopped
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp rice vinegar
Instructions
- Prepare your ingredients by chopping vegetables and slicing chicken into thin strips.
- Cook lo mein noodles according to package instructions until al dente; drain and rinse with cold water.
- In a large skillet over medium-high heat, cook chicken until golden brown. Add garlic and vegetables; sauté until vibrant.
- In a bowl, whisk together soy sauce, sesame oil, cornstarch mixture, and rice vinegar until smooth.
- Pour the sauce over the chicken and veggies in the skillet. Add noodles and toss everything together until well coated and heated through.
- Serve hot, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg