Chicken Lasagna
Indulge in the comforting layers of this Chicken Lasagna, where tender chicken meets rich marinara sauce and gooey cheeses. Perfect for family dinners or gatherings, this dish offers a delightful blend of flavors and textures that will have everyone asking for seconds. With easy preparation and customizable ingredients, it’s a sure crowd-pleaser that brings warmth to your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 9 no-boil lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach (or 1 cup frozen)
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (3-4 minutes).
- Add diced chicken to the skillet and cook until no longer pink (6-8 minutes), seasoning with salt, pepper, and Italian seasoning.
- Stir in spinach until wilted; add marinara sauce and simmer for 5 minutes.
- In a baking dish, layer with a thin layer of sauce, lasagna noodles, ricotta cheese dollops, chicken mixture, mozzarella cheese; repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes; remove foil and bake another 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg