Chicken Korma
Chicken Korma is a delightful and aromatic dish that brings the warmth of traditional Indian cuisine to your table. This rich curry features tender boneless chicken thighs simmered in a creamy sauce infused with fragrant spices like cardamom and cinnamon. Perfect for family gatherings or cozy evenings, it’s a flavor-packed experience that pairs beautifully with fluffy rice or warm naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup plain whole milk yogurt
- 1 cup coconut milk (light if desired)
- 2 tbsp korma spice blend
- ¼ cup fresh cilantro, chopped
- 2 tbsp cooking oil
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until golden brown, about 8-10 minutes.
- Add garlic and ginger; cook for another 1-2 minutes until fragrant.
- Stir in chicken thighs and korma spice blend, browning the chicken on all sides.
- Pour in yogurt and coconut milk; mix well and bring to a gentle simmer for about 20 minutes.
- Cook until chicken is tender and fully cooked through. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg