Chicken Fried Chicken
Chicken fried chicken is a delightful twist on the classic fried chicken, featuring a crispy golden crust that encases tender, juicy chicken. Perfect for any occasion—from family dinners to festive gatherings—this dish promises a burst of flavor in every bite. With an easy preparation process, even novice cooks can impress their guests. Get ready to savor a meal that’s not just food but an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1/4 tsp garlic powder (optional)
- Vegetable oil for frying
Instructions
- Trim excess fat from chicken breasts and pat dry.
- Soak chicken in buttermilk for at least one hour.
- In one bowl, mix flour, salt, pepper, and paprika. In another bowl, beat eggs until frothy.
- Dredge each piece of chicken in flour, dip in eggs, then coat again with flour.
- Heat vegetable oil in a heavy pan over medium-high heat to 350°F (175°C).
- Fry chicken for 5-7 minutes on each side until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg