Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting dish that combines tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a rich creamy sauce and topped with crunchy breadcrumbs. Perfect for chilly evenings or family gatherings, this easy-to-make casserole will impress everyone at the table. With layers of flavor and textures, each bite feels like a warm hug, making it the ultimate comfort food for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese
- 1 cup panko breadcrumbs
- 1 cup heavy cream
- 1 tsp mustard powder
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Layer half of the chicken breasts in the baking dish, slightly overlapping them.
- Add a layer of deli ham over the chicken followed by Swiss cheese slices.
- Repeat the layering process with remaining chicken, ham, and cheese.
- In a bowl, whisk together heavy cream, garlic powder, mustard powder, salt, pepper, and chicken broth until smooth. Pour over layered ingredients.
- Top with panko breadcrumbs and sprinkle grated Parmesan cheese on top.
- Bake for 40-45 minutes until bubbly and golden brown. Let it rest for 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (220g)
- Calories: 460
- Sugar: 2g
- Sodium: 870mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg