Chicken Biryani
Chicken biryani is a captivating dish that combines fragrant basmati rice, marinated chicken, and an array of aromatic spices. Each bite offers a delightful explosion of flavors, making it perfect for family gatherings or cozy dinners. This recipe simplifies the cooking process while ensuring a rich and satisfying experience. With vibrant colors and enticing aromas, this chicken biryani will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups long-grain basmati rice
- 2 medium onions, thinly sliced
- 2 tbsp fresh ginger, minced
- 2 tbsp fresh garlic, minced
- 2 tsp cumin powder
- 2 tsp coriander powder
- 2 tsp garam masala
- 1 cup full-fat yogurt
- A pinch of saffron (optional)
- 1/4 cup cilantro and mint leaves, chopped
- 3 cups water
- Salt to taste
Instructions
- Marinate the chicken with yogurt, ginger-garlic paste, cumin, coriander powder, salt, and garam masala in a large bowl for at least 30 minutes.
- Rinse basmati rice under cold water until clear; soak for 30 minutes.
- In a pot, heat oil or ghee over medium heat and sauté sliced onions until golden brown.
- Add marinated chicken to the pot; cook until browned (about 10 minutes).
- Layer soaked rice over the chicken without stirring; sprinkle saffron (if using), remaining spices, cilantro, mint leaves, and water on top.
- Cover tightly and reduce heat to low; simmer undisturbed for 25-30 minutes until rice is fluffy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg