Cherry Tomato Pasta
Cherry Tomato Pasta is a vibrant, comforting dish that brings warmth and joy to any gathering. Bursting with flavor from fresh cherry tomatoes and aromatic garlic, this easy-to-make pasta is perfect for weeknight dinners or special occasions. With its stunning colors and delightful taste, it’s sure to impress family and friends alike. Enjoy the experience of sharing this delicious meal together!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 8 oz pasta (spaghetti or penne)
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Boil a large pot of salted water. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes to the skillet; season with salt and pepper. Cook for about 5-7 minutes until softened.
- Mix drained pasta into the skillet with tomatoes, adding reserved pasta water as needed for creaminess.
- Remove from heat and fold in torn basil leaves and grated Parmesan until well combined.
- Serve hot, garnished with extra basil or cheese, and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 390
- Sugar: 4g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg