Cheesy Taco Pasta
Cheesy Taco Pasta is a delightful fusion of creamy, cheesy goodness and zesty taco flavors, perfect for family dinners or casual gatherings. This dish is quick to prepare—ready in under 30 minutes—and will have everyone dancing with joy at the dinner table. With its vibrant colors and irresistible taste, Cheesy Taco Pasta is guaranteed to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sauteing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 green onions, finely chopped
Instructions
- Boil salted water in a large pot. Add penne and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, cook ground beef or turkey for about 5-7 minutes until browned.
- Stir in taco seasoning and diced tomatoes into the meat mixture. Simmer for 3-5 minutes.
- Mix the drained pasta with the meat mixture until well coated.
- Lower heat and sprinkle shredded cheddar cheese over the pasta. Cover briefly until melted.
- Plate the pasta and top with sour cream and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg