Cheesy Rice
Cheesy rice is a comforting, creamy dish that combines fluffy long-grain rice with sharp cheddar cheese for an irresistible side or main course. Perfect for family gatherings and cozy dinners alike, this recipe is easy to customize with your favorite ingredients. With its rich aroma and delightful texture, cheesy rice will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse the long-grain rice under cold water until it runs clear.
- In a pot, combine rinsed rice with water and a pinch of salt. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes or until all water is absorbed.
- In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until golden brown (about 5 minutes).
- Pour in the milk and stir gently until warmed through. Gradually add the cheese while stirring continuously until melted.
- Fluff cooked rice with a fork and mix it into the cheese sauce until well combined. Serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 6g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg